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CITRIC ACID
Citric acid is mainly used as an acidulating, flavoring and preservative in foods and beverages. It is also used as an antioxidant, plasticizer and detergent builder.
 1.Citric acid have been used some factroies to do the food many years ago.
2.Citric acid have been used some milk to improve the tasty.
3.when the Citric acid add into the vagatable and fruit juice .it can be let the taste more acidic ,thus can be comformed more near the natural flavour.
4.a lot of useage of the citric acid ,including food addtives,industrial producing,and pharmaceutical factory,and cosmetic
Packing:
The packing of our citric acid monohydrate includes 25kg per bag, 1000kg per bag with pallet, 500-1000 per bag.
Storage:
Kept in a light-proof, well-closed, dry and cool place.
Quality Standard of Citric Acid Monohydrate
|
ITEM |
UNIT |
BP98 |
USP24 |
Standard of Enterprise |
Description |
|
Colourless Crystals or White Crystalline Powder
|
Identification |
|
Pass |
Pass |
Pass |
Content |
% |
99.5-101.0 |
99.5-100.5 |
99.60~100.5 |
Moisture |
% |
7.5-9.0 |
≤8.8 |
≤8.8 |
Barium |
|
Pass |
/ |
Pass |
Calcium |
ppm |
≤200 |
/ |
Pass |
Iron |
ppm |
≤50 |
/ |
≤10 |
Arsenic |
ppm |
≤1 |
≤3 |
≤1 |
Heavy Metals |
ppm |
≤10 |
≤10 |
≤5 |
Oxalate |
ppm |
≤100 |
Pass |
≤30 |
Chloride |
ppm |
≤50 |
/ |
≤50 |
Sulphate |
ppm |
≤150 |
Pass |
≤130 |
Carbonisables |
|
Not darker than the standard
|
Sulphated Ash |
% |
≤0.1 |
≤0.05 |
≤0.03 |
Volatile Organic Impurities |
|
/ |
Pass |
Pass |
Lead |
ppm |
≤1 |
/ |
|
Aluminium |
ppm |
≤0.2 |
/ |
|
Bacteria endotoxin |
IU/mg |
≤0.5 |
/ |
|
|
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